AU LAVOIR
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Cooking with Mediterranean seasonal products in a restaurant and guest house in Colombiers.
This address, which is both a restaurant and a guest house, has recently undergone a total renovation. Behind the stove, the chef skilfully juggles with seasonal Mediterranean produce to create mouth-watering dishes. His proposals are constantly changing but remain balanced and colourful (pan-fried duck foie gras with apple and passion fruit compote, avocado cream and octopus carpaccio or duck terrine flavoured with Muscat wine). For the sweets, a roasted pelardon with tapenade or a soufflé with Grand-Marnier.
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Members' reviews on AU LAVOIR
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Service moyen... on vous dépose la bouteille de vin sur la table sans vous le faire déguster. Mais c'était peut-être exceptionnel ce jour-là ?