Results Seafood Restaurant Marseillan

LA TAVERNE DU PORT

Seafood & fish restaurant • €€
2.7/5
• 32 review
Closed - Open to 12h00 • Opening hours

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32, quai Antonin-Gros, Port de Marseillan-Ville, 34340Marseillan, France
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04.67.01.78.78
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2024
Recommended
• 2024

Restaurant-bar offering a family cuisine with fresh local and seasonal products

In Marseillan for 8 generations, the Henry family has run a restaurant-bar and wine cellar, with a view of the port. Slow food and family cuisine enthusiasts are well served, with fresh local and seasonal products in the spotlight and a focus on sustainable fishing. No farmed fish on the menu but bass, swordfish, St. Pierre, oysters, monkfish tails, sea snails... Also beef from Aubrac, duck confit, black pudding parmentier, pig confit, brouillade with truffles from Lalbenque, etc.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA TAVERNE DU PORT

2.7/5
32 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2020
Quality/Price ratio
Kitchen quality
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Mauvais accueil
Le cadre est charmant
Déçu de l'accueil très mauvais
Niveau commercial un sourire peut coûter apparemment chère
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Pascale_Louis Thomas
Pascale_Louis Thomas
Visited in december 2017
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Repas st sylvestre à 55 €,Cadre et personnel au top .une explosion de saveurs , en bouche,du vins au dessert!! Tout était excellent.cuisine des produits de qualité du producteur à l assiette s!!Bravo et merci. Nous reviendrons et vous le recommande .
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bibi32
bibi32
Visited in july 2017
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Une belle vue sur le port, un cadre agréable.
Les fruits de mer et le poisson sont frais, nous n'avons pas le droit ici aux habituels produits surgelés.
La qualité n'ayant pas de prix, j'ai trouvé les prix un peu élevés mais justifiés
L'accueil est sympathique.
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fute_482062
fute_482062
Visited in august 2016
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Des produits frais régionaux cuisinés avec grand soin, une des plus belle cave de la cote, la carte évoluant avec les saisons et les découvertes de bons producteurs.
Tout est réuni pour s'y plaire toute l'année.
Cuisine à la fois recherchée et simple respectant le produit.
Ne pas rater les saisons de la truffe et des St Jacques.
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talamh
talamh
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
We have just eaten a fish parillada (sole, swordfish, saint stone).
A delight.
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