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Mididix found refuge in the premises of an old communication box in the heart of the ZAC of Fréjorgues West. She changed her function but no boss. Eric Héaumé turned 180 degrees. After 20 years of com, he decided to open a restaurant with his friend and former colleague Hugo Kerr. The decor is retro in a vintage and industrial style. Space is large and cut in several corners and corners: tables, counter, library, small lounge. At Mididix, the card is on a page, sign of quality and fresh produce. You will eat special burgers such as Mont Saint Clair with its morning bread in seiche ink, braided pork and anchovy cream. Also à la carte, a Mexican accents salad and Asian fragrance soup. Everything is made home even the drinks. Here no soda but cocktails of soft fruit and beers brought back from around the world. You will enjoy the names of the dishes: Harlem cheese, Mont Saint Clair, Moorea, Montmartre, Hanoi; and the large tree terrace. Only the cars that pass between the terrace and the restaurant… But you can also take away and taste your burger on your towel on the water or at your office for the most pressing.
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Members' reviews on MIDIDIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je tiens à préciser que je ne mange JAMAIS de burger.
Au regard de la fabrication des pains maison et de la qualité de la viande je me suis laissée tentée et je ne regrette pas mon choix.
Je recommande ce restaurant à deux pas de l'aéroport où l'on prend plaisir à déjeuner, nous n'avons rien laissé dans nos assiettes !
Merci ????
Excellent accueil.
Cuisine délicieuse ????.
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Déjà pu profiter de l’Interminable Savoyard 2 jours plus tôt, mais le burger Oslo m’intriguait, en effet c’est peu commun pour un burger… Et bien je ne regrette pas du tout d’avoir essayé au contraire, un vrai régal !
Le reste toujours au top, bravo et à bientôt !