L'ABRI CÔTIER
Restaurant in the port of Mèze with seafood specialties and excellent value for money
Clarisse and Laurent have been running this restaurant in the port of Mèze since July 2017. We love the layout of the place, with the bay and the patio. On the plate, we find beautiful specialties of the sea such as fish soup, sauerkraut of the sea, rouille, or cuttlefish in parsley à la plancha. If the menu gives pride of place to fish and shellfish dishes, you can also opt for a meal salad, a burger or a piece of meat. The menu of the Abri Côtier proposes plates with a good quality-price ratio.
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