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Opinions RELAIS CHANTOVENT- LE RESTAURANT Minerve

Members' reviews on RELAIS CHANTOVENT- LE RESTAURANT

3.7/5
9 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2024
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Prétentious and overrated
White wine served wrapped in towel (in august heat) no ice in a metallic thin bucket with no water! We had to ask for ice cubes to cool the wine straight away! Even an ordinary restaurant does better. Service rushed and stressful. Tables too closed from each other. Food very blend with absolutely no salt added. A lot of sinew in my meat dish (veal). The dessert financier was very ordinary. Badly recommended on wine as well.What a disappointment considering our friends recommended the restaurant! The setting is pleasant but nothing spectacular. Disappointing and expensive for very little enjoyment. Quality has gone in this area, it is not what it used to be. It is all about profit and not about quality.The price does not reflect the quality.
brantos
Visited in august 2018
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Soirée agréable
Dans un cadre magnifique,vous pourrez manger sur la terrasse surplombant la vallée de la Cesse
Des produits de qualité vous seront servis avec le sourire et une présentation d’assiette originale
Pour avoir une bonne table il est conseillé de reserver
lydiedek
Visited in april 2018
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Excellent restaurant, excellente prestation. Menu d'une grande finesse, excellent rapport/qualité.
Visited in march 2018
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Absolument délicieux. Rapport qualité/ prix exceptionnel
MVT
MVT
Visited in february 2018
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repas à la truffe accéssible seul regret : parfum trés-trop subtil de la truffe sur quelques plats
trés bon accueil
bonne ambiance avec un personnel souriant et un humour trés appréciable
Visited in september 2015
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bon petit restaurant au centre de Minerve qui est un endroit incontournable de la région.
Après une belle balade au cœur de ce village médiéval, le repos à cette table est bien mérité.
Bonne carte, rapport qualité/prix correct.
J'y reviendrai
patrovit
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A very pleasant setting even when the weather does not allow you to enjoy the terrace.
Having acquired a small foot on the ground in the regions, Chantovent is part of of the region. Each time we receive friends I make them discover this restaurant and their comments are unanimous on the quality and research of the cuisine.
The staff is very professional, with small treatments without being intrusive.
The wines (local) are excellent and very affordable price.
Difficult to find the equivalent in this range of price
elpeyo
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Always come with friends and family:
a setting and an exceptional welcome that is shared with a smile for affordable and a kitchen.
It is a pity that it is closed on Wednesday...
SEBIR
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Lovers of gourmet restaurants and known Chantovent before we were convinced for a pleasant evening, although it is a new chef and regional speciality. We heard good.
The setting is still pleasant, quality produce is very good, but unfortunately, little culinary research, and the service is simply deplorable! Staff irritated at the request of our share, and clearly makes this irritation feel. Thus a bad atmosphere.
Problems of cooking meats. I asked during the eating, cooked well ++, and a blue meat was served me! Half of us, embarrassed, was in this case.
Moreover, in dishes from some of us, ingredients were omis. Duck tournedos was completed by its piece of pan-fried foie gras only in some dishes (for the same dish of course)!
As for the starters, piece of foie gras my neighbour was not wider than a room of the 2nd! Whereas my part was much more generous (for the same entrance of course). Without exaggeration none.
The moment to pay the bill, we informed of our remarks to the waitress and the chef. The latter clearly did not enjoy our critics and sent to feed with a disconcerting aggressiveness! What can you expect from a chef who does not take into account the opinion his guests?

That splits me the heart, I loved much this front restaurant, but today I can recommend it to nobody. We are too disappointed to be treated therefore. We were a table of 9 people taking a menu 41st. This staff obviously forgot that its guest pays products, a kitchen, and a service.
Here we did not feel the passion of the trade.

Chantovent did not receive awards longer since 2007, and I am not surprise.

RELAIS CHANTOVENT- LE RESTAURANT

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17, Grand-Rue, 34210Minerva, France
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