Pasquale Gentile takes charge of this very simple little restaurant and offers us a fine Italian, authentic and sunny cuisine. Pizza and pasta of course, homemade and skilfully prepared, nice risottos, other rare dishes like this eggplant millefeuille, which already has many lovers. If you are not looking for the setting at any price and you are tired of Italian dishes with tasteless international sauce, Pasquale's restaurant deserves a little detour. The prices are interesting and when we were there, everybody in the room spoke italian... Excellent sign. Note: a little far from the city centre.
Did you know? This review was written by our professional authors.
Members' reviews on BELLA NAPOLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une pâte pizza napolitaine comme jamais fine et onctueuse