Pasquale Gentile takes charge of this very simple little restaurant and offers us a fine Italian, authentic and sunny cuisine. Pizza and pasta of course, homemade and skilfully prepared, nice risottos, other rare dishes like this eggplant millefeuille, which already has many lovers. If you are not looking for the setting at any price and you are tired of Italian dishes with tasteless international sauce, Pasquale's restaurant deserves a little detour. The prices are interesting and when we were there, everybody in the room spoke italian... Excellent sign. Note: a little far from the city centre.
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