2024
Recommended
•
2024
In this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.
Did you know? This review was written by our professional authors.
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Members' reviews on LE P'TI TAUREAU
4.7/5
44 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Les serveurs sont adorables,
La cuisine très bonne
Très bon rapport qualité prix
La cuisine très bonne
Très bon rapport qualité prix
Visited in september 2022
simple et authentique ,carde dans le thème du restaurant a viande de taureau possibilité de plat à emporter et prix très correct
Visited in september 2022
Petit restaurant fort sympa, brochette de taureau excellente avec des frites maison très bonnes . Patron accueillant et ouvert à la discussion
Visited in september 2022
Très bon repas, tartare de taureau, très belle découverte mais les boissons un peu cher
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Je recommande