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Restaurant offering a cuisine of quality products in Montpellier.
Ma Maison, which will replace the Cellier-Morel restaurant in 2022, has built up a serious reputation in Montpellier in just a few months. Chef Arnaud Pignier, who worked for Robuchon in London, combines creative research with an attachment to the values of regional culinary traditions. For starters, gambas ravioli with foie gras cremeux, followed by fillet of beef Rossini served with potato galette or fillet of sea bream with sweet potato declension. For dessert, there are even more wonderful combinations, such as a lemon tart deconstructed around four citrus fruits. A new feature is the 80m2 wine cellar, where you can discover wines from Languedoc and beyond. Cocktails are served at a number of high tables in the first room.
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Members' reviews on MA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'endroit est juste magnifique avec ses voûtes et sa décoration chic mais non ostentatoire. La cuisine y est délicieuse raffinée mais "présente" dans l'assiette. Serveurs et serveuses souriants et extrêmement disponible et efficace. Mon petit bémol : notre table proche de la terrasse fumeur....mais réservation de dernière minute donc ....nous reviendrons assurément
Cocktail à tomber
Et personnel au top, hyper accueillant et hyper souriant
Un super moment