Located on Place Chabaneau, this brasserie quickly became the preferred spot of many regulars. They come to make the most of its pleasant terrace when the weather is nice and its bistro-style room when it is cooler. But what mainly attracts them is the menu of the address. Attractive, it offers a wide range of choices including salads, traditional dishes and gourmet desserts. For example, you will find a wonderful Aubrac fillet with a thyme sauce and a courgette gratin, lamb's shank, and various tapas. We accompany the whole with local wines, well highlighted by the house and its team.
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