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Near the Faculty of Medicine: La Grange. Upon arrival, when you are seated, the Lozère heat makes you feel comfortable. The small room - six to seven tables - loaded with useless and bulky kitsch trinkets suggests a country house in typical rural style. A spot of identity marked by the footprint of Jacques, the restaurant owner. Here, you do not go to La Grange but Jacques' home! As for food, we will talk about gourmet hardiness. The appetizers vary according to the mood and it's a bit embarrassing. There is no regularity but we should go along with this. The homemade pâté will sometimes be sprinkled with grandma's muscat or perfumed with armagnac. The summer or winter soups are unmissable - porcini mushrooms, pumpkin, squash. The rest depends on desire and the season… Wild boar stew, snails with foie gras, cuttlefish with mushrooms - all hunted, fished, picked up under his care. Finally, chocolate mousse seems inevitable so much he is proud of it. " Feast the lamp and the eyes" is his slogan.
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Members' reviews on LA GRANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le couple qui s'occupe du restaurant est plus que sympathique, très gentil et ouvert, prêt à raconter des anecdotes sur le restaurant et les différents plats. Les digestifs sont aussi faits maison, et très savoureux.
Tout est fait pour que l'on soit bien, et il est donc facile de dire que l'on y retournera avec grand plaisir. Merci pour tout à Jacquot et Roya!
Pour les personnes qui auront la chance d'y aller, pensez à prendre du liquide car pas possible de payer avec la CB
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Je recommande fortement ! Merci à Jacques et à sa femme,
Quentin du 11 novembre.