Near the Faculty of Medicine: La Grange. Upon arrival, when you are seated, the Lozère heat makes you feel comfortable. The small room - six to seven tables - loaded with useless and bulky kitsch trinkets suggests a country house in typical rural style. A spot of identity marked by the footprint of Jacques, the restaurant owner. Here, you do not go to La Grange but Jacques' home! As for food, we will talk about gourmet hardiness. The appetizers vary according to the mood and it's a bit embarrassing. There is no regularity but we should go along with this. The homemade pâté will sometimes be sprinkled with grandma's muscat or perfumed with armagnac. The summer or winter soups are unmissable - porcini mushrooms, pumpkin, squash. The rest depends on desire and the season… Wild boar stew, snails with foie gras, cuttlefish with mushrooms - all hunted, fished, picked up under his care. Finally, chocolate mousse seems inevitable so much he is proud of it. " Feast the lamp and the eyes" is his slogan.
Did you know? This review was written by our professional authors.
Members' reviews on LA GRANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Truly the most friendly staff/owners of Montpellier we have ever seen. The food was very good and they make you feel like you are dining at a family place. Would recommend!
(Avis d'origine)
Great dinner! The fish melted in our mouths and everything was wonderful! Amazing food and amazing owners of the restaurant, so kind:)
(Avis d'origine)
What a special restaurant! So much care and joy goes into this place by Jacques and Roya, what a sweet couple. We had amazing food and a special shout-out to their dessert menu! Amazing tiramisu and chocolate mousse we came back twice just for the desserts!
La décoration de l'endroit c'est incroyable, on peut sentir qu'on est en train de parcourir les rues de la France. Et en plus, les peintures qui sont adossées sur les murs composent une collection spectaculaire.