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Near the Faculty of Medicine: La Grange. Upon arrival, when you are seated, the Lozère heat makes you feel comfortable. The small room - six to seven tables - loaded with useless and bulky kitsch trinkets suggests a country house in typical rural style. A spot of identity marked by the footprint of Jacques, the restaurant owner. Here, you do not go to La Grange but Jacques' home! As for food, we will talk about gourmet hardiness. The appetizers vary according to the mood and it's a bit embarrassing. There is no regularity but we should go along with this. The homemade pâté will sometimes be sprinkled with grandma's muscat or perfumed with armagnac. The summer or winter soups are unmissable - porcini mushrooms, pumpkin, squash. The rest depends on desire and the season… Wild boar stew, snails with foie gras, cuttlefish with mushrooms - all hunted, fished, picked up under his care. Finally, chocolate mousse seems inevitable so much he is proud of it. " Feast the lamp and the eyes" is his slogan.
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Members' reviews on LA GRANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Wonderful! Delicious food, lovely people and beautiful collections(surprise!). It really made my day. Looking forward to coming here again. There is some special homemade alcohol menu which has really unique flavor and I would like to say it is the best alcohol I have ever tasted. High recommended!
(Avis d'origine)
Das essen war excelent, die Bedienung hat alles überteoffen. Wir hatten einen super Abend, vielen Dank!