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Charming restaurant serving dishes based on market products and local produce in Montpellier.
If the Millénaire district is a kind of culinary desert, the presence of Folia is enough to make it shine. Set against the impressive backdrop of the Château de Flaugergues, this charming restaurant delights its faithful throughout the week. The restaurant was originally created when chef Thierry Alix met the Colbert family, the proud owners of the estate. Today, the kitchen is run by talented young chef Léa Roque. She and her team create dishes based on market produce and local produce.
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