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It is here, Place Candolle, just steps from rue de l'Université, that we find Florian and his fine team. A large terrace under a tree covering all this part of the restaurant and a nice establishment with a warm atmosphere in the wooden interior. Pizzas and antipasti on the menu but also bruschettas at low prices, whole sausage during the cocktail hour to share of course or grilled peppers. On our side, we treat ourselves with a mixed board of fine charcuterie and Italian cheese and pizzas available in large or small sizes. Crunchy, they are well supplied and are the majority of orders around us. Beautiful salads such as Italian, Thai or goat cheese, and ready-made meals complete the offer. Special mention for the Melanzana pizza, which, with its eggplants and roasted peppers, mozzarella, smells like Napoli. On Sunday, we enjoy brunch with a full plate for €17,50. All pizzas can also be taken away. And for the cocktail hour, you come here with friends gathered around good local wines or during a meal on this beautiful terrace.
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