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A restaurant-rotisserie set in one of Montpellier's prettiest downtown squares.
On one of the most beautiful squares in the city center, in a setting that's both chic and bon franquette, this restaurant-rôtisserie invites you to discover the specialties and savoir-faire of spit-roasted cuisine. The rotisserie turns all kinds of meats: coquelet, pigeon, quail, lamb, andouillette, beef, ribs, leg of lamb, piglet; and gourmet vegetables. You'll also find fine fish, a few vegetarian dishes and, of course, wines from the region. The atmosphere is good, the prices affordable and the dishes tasty.
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