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Café-restaurant where the chef prepares tasty dishes with fresh products
This Coquille is home to a gastronomic gem. For 50 years, this café-restaurant has been one of the most celebrated addresses in the Jardin du Peyrou district. Created by Georges and Anna Nedjar, it is now run by their two daughters, Isabelle and Laurence. They continue to pass on their love of good food with dynamism and warmth. Let's sit down to a ceviche of sea bass, followed by a slice of grilled tuna with a nénette sauce, and ending with a red fruit pavlova. The signature dishes are just as tempting - we'll be back!
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