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Restaurant offering a cuisine full of flavors in Montpellier.
With the arrival of the Frères Poulards, the rue du Faubourg du Courreau has gained in reputation and Lipopette continues to work wonderfully. In the kitchen as well as in the dining room, the owners have created an establishment with a promising future. In a setting made of exposed stone and vintage lighting, a crowd of gourmets settle in for a convivial moment. Behind the stoves, the team composes plates rich in colours and flavours such as the perfect egg, the melon emulsion, the red tuna ceviche or the stewed pig cheek. Delicious!
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