L'ESCARGOT DE MER
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Restaurant making delicious specialties and pizzas with quality products
The formula doesn't change for this little restaurant, only the team. The current owners have kept a map that works wonders by adding quality to the products. The specialities that have made the success of this restaurant are delicious, difficult to choose between "pastaiollis with gambas", penne rigate with a gambas-aioli sauce and a plate of fried jols (small fish that are eaten with the fingers) served with homemade chips, or a paella and fish parillada . And pizzas for those who would not be tempted by the house specialities. Eating well in all simplicity, we love it!
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Members' reviews on L'ESCARGOT DE MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Die Pastaioli aux gambas waren super. Für eine Person kaum zu schaffen.