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A very pleasant smell circulates on the Georges Clemenceau quay, that of fine dough and melting cheese. Let your sense of smell guide you and you will land at Portofino, a restaurant that has made Italian dishes its specialty. Despite a somewhat impersonal service, the premises are endowed with a certain charm. In the course of a conversation, you will learn that in the kitchen, it is a father-daughter duo that prepares pizzas with talent. Daddy has been able to pass on his passion and today it is the customers of Portofino who are delighted. A la carte, classic pizzas and some of the restaurant's specialities. They can all be discovered on the spot, to take away and even in delivery.
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