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Restaurant offering fresh fish and seafood from the local fishery
Set overlooking the sea, La Banane's main attraction is its slate of fresh, locally caught fish, served as and when it arrives. On the terrace or in the glassed-in dining room, the decor is simple, the service attentive and the menu tempting. Poêlée de coquillages, tellines, carpaccio de poulpes or tartare de Saint-Jacques à l'orange will whet your appetite, unless you're tempted by the wide choice in the "sardine cellar". For the main course, we opt for duck breast, tuna Rossini, cod au gratin with aïoli... Yummy!
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