Restaurant of refined cuisine, for a gourmet and warm stop in Portiragnes.
In 2018, the owners of this restaurant, Karen and Mika, true epicureans eager to share their cuisine, opened their doors to offer a warm gastronomic experience all year round. The menu offers a succession of refined dishes, prepared by the chef using fresh produce. As soon as you read the menu, your taste buds are tantalized: scallops, organic beef fillet, fish of the day with Riesling sauce, sweetbreads... On sunny days, the terrace is irresistible and very popular: remember to make a reservation.
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