LE TEMPS SUSPENDU
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Restaurant offering tasty cuisine in an old greenhouse in Saint-Jean-de-Védas.
It is at the entrance of Saint-Jean-de-Védas, in a former greenhouse, that this restaurant suspends time with a tasty meal. Atypical, the address is very bright and has renewed its decor this year. Uncluttered and modern, it offers a frankly pleasant setting. In the kitchen, the Chef Nicolas works with regional products (meats from the Aveyron-based company Agriviandes, vegetables from the Primeurs du Golfe du Grau-du-Roi, artisanal ice creams from the Frigexqui de Gigean company...) and sends gourmet dishes. On the menu, for instance, you will have the opportunity to taste its wood-fired grills, Italian-style spring rolls, duck wok with satay, octopus risotto à la galicienne, peach and apricot crumble with garden verbena... Yummy!
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Members' reviews on LE TEMPS SUSPENDU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle ambiance feutrée malgré une grande salle
Cuisine raffinée
Accueil et service très sympathique
Les plats sont très bons le service rapide et aimable. Places de parking dispo, Allez y les yeux fermés
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A vous dire ce que j'ai mangé il y a une heure, je ne me souviens plus exactement. Je me souviens juste que c'était très fin, excellent et coloré.