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Here the ciclets, small curtains and floral compositions equalize the large piece that no longer looks like an ordinary cafeteria. Many tables - simple or family - revolve around a cold buffet - at will - with vegetables - marinated peppers, crushed peppers - and meats, and especially fresh shellfish - traceability is rigorous. Little Futé advises for the subsequent roasted meats or standards - tartiflette, cassoulet - because the veal head is too fat and its cheerless shrub to our taste. Grilled andouillette remains a good option, especially for big eating. It is accompanied by jumped apples or green beans. Desserts are classic: burn creams, butterflies and pie. Unbeatable service is efficient and suitable. We appreciate the different formulas, the variety of menus and their attractive prices.
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Members' reviews on RESTAUMARCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Carnes y postres muy buenos. 100% Recomendable
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120 €/250€ x 10 qu'ils ont perdu !
Avant de donner notre avis nous leur avons laissé trois chances on l'a vu se dégrader ,mais là Nous sommes extrêmement déçus et c'est fini pour nous !!!
Attitude des serveurs complètement déplacé c'est une vraie garderie rien de sérieux ! Ils font n'importe quoi ça joue sa cri sa dance aucun respect, les cocktails c'était jus de fruits carton, cuisine une très grosse baisse de qualité et c'était froid, l'endroit n'était pas très propre nous sommes dégoûtés ...