LE MARIE JEAN
Mediterranean cuisine based on fresh, local produce in a good value restaurant.
After proving himself in some fine establishments, Kevin decided to settle down at La Marine, where he welcomes us with good humor. Here, fresh produce takes pride of place. Philippe, his father, prepares and cooks fish and shellfish in the finest way. Mediterranean specialties abound: oysters au gratin with muscatel cream, fish and cuttlefish a la plancha, and chorizo crumble. The "Retour du marché" menu delighted us with its swordfish, sea bream, gambas and apricot-rhubarb gratin to finish.
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Further information
Opening time and information on LE MARIE JEAN
Open all year round. Low season: Wednesday to Monday, lunchtime from 11:30am to 2pm and evening from 6:30pm to 9:30pm. High season: Wednesday to Monday, 11:30am to 11pm. Continuous service in high season. Reservations recommended. Set lunch menu: €21 (starter-main course or main course-dessert). Wine by the glass. Bouillabaisse special at €49, seafood platter from €12 per person. Groups welcome. Terrace. On the quays of the Sète canals.
Members' reviews on LE MARIE JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons demandé une bouteille d'eau une fois le plat arrivé que jamais nous n'avons eu, heureusement qu'il y en avait une sur la table d'à côté.
La surprise à la fin fût la note qui est très salé pour la qualité/service, pour moi c'est un resto attrape touristes à éviter.
Je n'aime pas mettre ce genre de commentaire mais là, il faut le signaler.
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