LE BISTROT DU PORT
Go there and contact
Sète restaurant offering a varied cuisine based on market produce.
This bistro offers a tempting formula for lunch and dinner service. For example, six oysters, a filet mignon of pork and a pear poached in muscatel wine, fish soup, sea bream, sole. Adapting to the market, the formula changes every day. But among the must-try dishes, you will find mussels au gratin, cuttlefish rouille, fish parillada, homemade fish soup. Carnivores are not forgotten with the beef tartar, the andouillette AAAAA or the entrecote. An ancestral house which does not empty.
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Entrecôte maître d'hôtel exceptionnellement tendre et goûteuse, moules a la crème servies avec petits légumes frais et riz noir, délicieux.
Le moelleux au chocolat avec sa crème chantilly et glace vanille ...un régal
Nous avons passé un très bon moment et nous reviendrons très certainement dans ce très bon restaurant.