LE BISTROT DU PORT
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Sète restaurant offering a varied cuisine based on market produce.
This bistro offers a tempting formula for lunch and dinner service. For example, six oysters, a filet mignon of pork and a pear poached in muscatel wine, fish soup, sea bream, sole. Adapting to the market, the formula changes every day. But among the must-try dishes, you will find mussels au gratin, cuttlefish rouille, fish parillada, homemade fish soup. Carnivores are not forgotten with the beef tartar, the andouillette AAAAA or the entrecote. An ancestral house which does not empty.
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Members' reviews on LE BISTROT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons pris des poissons grillés à la plancha ( filet de daurade et thon grillé)
Et en plus en terrasse avec le soleil
Je reviendrai avec plaisir
Les plats sont excellents est frais, ça change des attrapes touristes sur Séte je ne regrette pas mon choix.
Je conseille la seiche grillé à la plancha avec sa sauce aïoli maison, un régal miam
Je recommande