LÀ-HAUT
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Fast-food a few steps from Saint-Clair offering a varied cuisine.
A typically sétois fast food, just steps from the St. Clair panorama. In order to make a sweet stop, on site or to take away, cafes, waffles, pancakes, glaces, creams, salads… and among the specialities le to tielle. For in the field of tielle, Olivier Nocca was able to'his competitors in a few years. The word of mouth turned into a full regime what earned Olivier's tielles access to the podium, and they won the silver and gold medal. Success is deserved, the prince of the tielle gives himself the means, it is made in the rules of art with octopus derived from local fishing as desired by the family recipe.
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