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Restaurant located in front of the pier and a few steps from the sea in Sète offering traditional local cuisine and bistro.
A native of the region, Fred generously welcomes guests to his restaurant, located opposite the Saint-Louis pier and just a stone's throw from the sea. On the menu, he shows the color: bistro and traditional cuisine that honors the land. His menus are composed of good marine products (oysters from Bouzigues, rouille, squid, stuffed mussels...) and terrestrial products (filet mignon of pork with forestry sauce or duck breast with balsamic-honey sauce). Everything is fresh and home-made. Fred being a bon vivant, the welcome is very pleasant.
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Members' reviews on DU COTE DE CHEZ FRED
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Lorsqu’il est revenu un quart d’heure plus tard et que nous avons voulu commander 2 menus « découverte », il nous a dit que c’était impossible car ces menus étaient uniquement servi jusqu’à 13h30 et que nous devions commander à la carte(pas le même prix!!!!!!). Nous nous sommes sentis « forcées » puisque le vin était servi.
Lorsque le plat a la carte est arrivé, il n’y avait même pas de légume ce que le serveur ne nous avait pas précisé !
Bref, mauvaise expérience????
Service rapide
Du Frais et de qualité