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Restaurant located in front of the pier and a few steps from the sea in Sète offering traditional local cuisine and bistro.
A native of the region, Fred generously welcomes guests to his restaurant, located opposite the Saint-Louis pier and just a stone's throw from the sea. On the menu, he shows the color: bistro and traditional cuisine that honors the land. His menus are composed of good marine products (oysters from Bouzigues, rouille, squid, stuffed mussels...) and terrestrial products (filet mignon of pork with forestry sauce or duck breast with balsamic-honey sauce). Everything is fresh and home-made. Fred being a bon vivant, the welcome is very pleasant.
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Members' reviews on DU COTE DE CHEZ FRED
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Poisson cuit à la perfection, cependant il faut savoir lever ses filets ! Petite mise en bouche bien appréciée.
Nous recommandons.