2024
Recommended
•
2024
The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
Did you know? This review was written by our professional authors.
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Members' reviews on TIELLES CIANNI MARCOS
4.2/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Super tielle à des prix très abordable ! A prendre les yeux fermés
Visited in february 2024
Meilleurs tielles de Sète et donc
Visited in january 2024
Bien garnis, onctueuses à l'intérieur et épicées. ????
Visited in january 2024
A emporter
Visited in january 2024
Les meilleures
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