LE SAINT-PIERRE
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With such a name, you will not be surprised to learn that this Vias restaurant is a fish specialist. And not just any one! Indeed, the address is provided at the Grau d'Agde Auction, a few kilometres away. The result is a fine cuisine made up of fresh and local products. At the table, customers discover and eat hearty dishes made with fish, shellfish and other seafood. Depending on the arrival, it is even possible to enjoy lobster à la plancha, yummy! To satisfy all appetites, the restaurant also offers grilled meats, vegetarian menus and ice creams.
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Members' reviews on LE SAINT-PIERRE
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Tout sort de frigo et passe par des micro-ondes
Il suffit de jeter un coup d’œil à la cuisine où il n’y a même pas de piano