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Restaurant with a large terrace offering quality and seasonal cuisine
This well-kept address has what it takes to seduce you: a quality and seasonal cuisine where home-made products can be seen from the starter to the dessert and a very pleasant setting. You will take your place at your convenience in the modernly decorated room comfortably installed on the table or coffee table or on the large terrace when the weather is fine. On the menu at the time of our visit, some dishes caught our attention such as the gratin of cuttlefish with tomato as a starter, the candied lamb's mouse and its juice, served with a mashed potato or the good small dishes simmered in the old-fashioned way... Each season has its own menu. Among the dishes that are a great success are the crispy pork feet, the excellent prime rib of beef from France, but you can also enjoy the old-fashioned tomato carpaccio and creamy burrata in summer. In the high season, grill enthusiasts will enjoy a good rib of beef or a beautiful duck breast cooked on the imposing barbecue and served with homemade fries and sauces also made by the chef. If you accompany your meal with a good bottle of local wine and finish with the homemade profiteroles, your meal will be just perfect!
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