LE CHAT PERCHÉ

Le Chat perché is in the oven and in the garden: Damien makes his own sourdough bread, kneaded by hand, offering organic country, wholemeal and meslin, baked in his oven on Tuesdays and Fridays. In the garden, he grows vegetables and berries for direct sale. A small-scale production of quality, the Allencois are not mistaken and follow the smell of bread baking every week! The bread is sold directly from the bakery on Tuesdays and Fridays in the late afternoon, or at the Mende market every Saturday morning. Authentic, it's a real treat!