Results French cuisine restaurant Bedoues-Cocures

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French cuisine €€
4.7/5
42 review

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Carte de l'emplacement de l'établissement
Village, 48400Bedoues-Cocures, France
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2024
Recommended
2024

Restaurant offering a wide variety of Languedoc wines at an excellent price-quality ratio.

For years, this house has been equal to itself: professional, bourgeois and family. At the table, Pierrette's wine list offers a wide variety of Languedoc wines with excellent value for money that will go perfectly with the local dishes. One plate, one drink, let's go! The association will be without fault of taste. Game, Aubrac beef, veal from Ségala, cod panade, local charcuterie and chestnut terrines will convince you of the great value of this gourmet rendez-vous.

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Members' reviews on LA LOZERETTE

4.7/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Fantastische französische Küche.
Wunderschöne Atmosphäre.
Ausgesprochen zuvorkommender Service.
Ein großartiger Abend!
Visited in august 2023
Halte dans le Restaurant un midi en semaine (réservation conseillée). Une formule à une trentaine d'euros pour une entrée un plat un dessert. Le résultat était très satisfaisant: belle recherche des saveurs et produits de qualité. Viande super fondante et cuisson très précise. Quantité genereuse. Service très sympa, efficace et soucieux du client. On reviendra dès que possible.
Visited in august 2023
Familier geführtes Landhotel in einem schönen kleinen Dorf. Halbpension ist zu empfehlen. Gute Bademöglichkeiten in der Tarn unmittelbar am Hotel. Viele schöne Ausflugsziele in der Nähe.
Visited in august 2023
Une excellente adresse.
Un hôtel avec beaucoup de charme et un personnel chaleureux.
Une cuisine gastronomique exquise.
Visited in august 2023
The review is for the restaurant where we had our dinner on the way back to Florac.

The food was indeed delicious, well presented, and particularly good. The only exception that made me perplexed was the addition of some salad on top of my aubergine; it was kind of like having beautiful handmade paint sprayed with an airbrush.

My two stars come for two reasons.

A) I was served some very good yet expensive wine. The lady noticed some pieces of cork inside and promptly took my knife to remove the cork. I didn't say anything as much as I was flabbergasted.

No excuses, nothing. At the minimum, for a high-class restaurant as they are trying to pass by, the minimum was a sorry. The best would have been to take away my glass and replace the bottle of wine.

B) We took basically three menus, although we refused the dessert on one of them. In asking for a tea in exchange, the tea was charged at an additional cost despite the fact that the starter and main already cost more than the menu itself.

Quite frankly, having good cuisine is just a fraction of the success of a place, and I'm sorry to say this place is missing the remaining ingredients.

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