AUBERGE LA CHAPELLE
French cuisine
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€€
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2024
Recommended
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2024
Frédéric Favier is at the helm of this inn, which is adjacent to his farm. With a shady parking lot, 800 m from Grandrieu in the countryside, the inn has a few recently renovated rooms (TV and Wifi). Old stones and warm decoration, everything is made to feel at ease and to taste dishes elaborated from fresh products, with a neat and tempting presentation. Among the specialities, a famous calf's head, frogs' legs and thematic menus. The address is appreciated by the locals: it is recommended to reserve.
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Members' reviews on AUBERGE LA CHAPELLE
3/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
La cuisine de l'Auberge la Chapelle est absolument délicieuse. Le top!
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