HÔTEL PAUL LAURES
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Hotel with a family atmosphere and a restaurant in Grandieu
The hotel has existed since 1920, passed down from generation to generation until recent years. In 2018, Christian Laurès gave way to a new manager, who has maintained the tradition, both on the side of the rooms and in the plate. In 2020, it is Virginie, who takes over and is committed to maintaining the family and slightly old-fashioned atmosphere that has pleased many generations of travelers. In the restaurant, on Friday, Saturday and Sunday evenings, she offers pizzas, burgers and American sandwiches, to eat in or take away.
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Ne pas venir dans cette hôtel