LE MOULIN DE LA BORIE

Thierry manufactured, during thirty years, white flours, on an industrial scale. Today, it is in Hures-la-Parade, a village of less than 200 inhabitants, that he exercises his trade of miller in a more traditional way. At the mill of Borie, Thierry benefits from the cooperation of the farmers of the territory, who cultivate for him, wheat, rye or spelt, in old varieties. He markets his wholemeal flours under the brand Méjeanette and offers visits of his mill. An opportunity to discover the history of agropastoralism.