LOU MAZUC
Pleasant restaurant, with flower-filled terrace, serving tasty cuisine in an authentic Peyre-en-Aubrac buron.
Florence and Frédéric have taken over this authentic buron with seriousness and good humor, offering a warm and traditional experience. Tastefully renovated recently, the place offers a typical Aubrac atmosphere, with a flower-filled terrace in summer. The regularly changing menu features local specialties: a plate of Aubrac charcuterie with a homemade terrine, ballotine of chicken stuffed with rice and tomato, and magret aligot with a spicy homemade sauce. For dessert, cherry clafoutis will delight your taste buds.
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