HOTEL-RESTAURANT DEL FAOU
Languedoc
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€€
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2024
Recommended
•
2024
Restaurant that brings to life the region's specialties and serves fruit picked in the woods.
The Del Faou restaurant brings local specialties to life: pan-fried foie gras escalope, trout with bacon, sweetbreads with mousserons, ceps (in season), aligot (on request), prime rib and cheeses. For desserts, fruits such as blueberries and raspberries are picked in the nearby woods. The daily special varies according to the owner's wishes and the market: lamb tripe, frogs' legs... A real delight!
Did you know? This review was written by our professional authors.
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Members' reviews on HOTEL-RESTAURANT DEL FAOU
4.8/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
This restaurant is traditional French cuisine that is becoming very hard to find! Everything is homemade even the pate. Highly recommend!