À LA FERME DU BARRY
Restaurant-grill allowing to eat at a good price offering a simple but home-made cooking in Peyre-en-Aubrac.
Barry's farm, which has become a multi-purpose inn, has a beautiful terrace adjoining an old building, at the exit of Aumont-Aubrac, in the direction of Javols. A tastefully renovated gîte offers a dozen comfortable rooms (1 to 5 people) and a restaurant-grill, offering Aubrac meat and local lamb, allows you to eat at a good price. Everything comes from the local: eggs, cold meats, aubrac meat... Charles' cooking is simple but everything is homemade, especially the unmissable aligot, chips or ratatouille.
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