BAR RESTAURANT DU ROC
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Restaurant offering traditional cuisine combines home-made dishes, with local products and friendly services
This is a traditional restaurant serving homemade dishes made with local produce. Portions are hearty, and service is friendly and smiling. The starters follow one another but are never the same: calf's head with vinaigrette, fricandeau, frogs' legs... Dishes range from sac d'os (a Lozère curiosity) to duck breast and faux filet. Homemade desserts, such as crème brûlée, flan, profiteroles and apricot tart, are reminiscent of childhood. Enough to tantalize the taste buds!
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Members' reviews on BAR RESTAURANT DU ROC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas en famille 3 adultes et 3 enfants
Menu enfant à 10€ (charcuterie/steak ou cordon bleu/yaourt ou boule de glace)
Pour les adultes nous avons pris le menu à 15€ avec le choix entre crudités et charcuterie en entrée, plat du jour (tajine d'agneau/semoule ou pavé de veau/frites haricots verts pour ceux qui n'aimaient pas l'agneau), plateau de fromages et dessert, avec ceci 1/4 de vin par menu.