FROMAGERIE BENOÎT CHAPERT
Cheese factory – Dairy
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2024
Recommended
•
2024
Since its beginnings in 1924, the Benoît Chapert company has been drinking cow's milk on the green pastures of the Margeride, to make tasty, top-of-the-range cheeses: Aubrac, fresh Tome Aligot, Grandma's Tome and the famous Bleu d'Aumont. Home-made products that have amply contributed to the reputation of this Lozerian cheese dairy, which also offers local products and a particularly appreciated butter on its shelves.
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Members' reviews on FROMAGERIE BENOÎT CHAPERT
3.6/5
8 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
Fromagerie absolument exceptionnelle tant au niveau de l'accueil que de la qualité des fromages et des prix. Une halte incontournable dans cette très belle région: Margeride/Aubrac. Michel Moulin Lyon
enjoy the butter which is divine the last time I do the trip to buy some unfortunately in stock shortage undoubtedly victim of their success cheeses are also very good
as soon as the door passed the cheese smells greve. It is impossible not to leave the arms busy.
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