L'ATELIER CANOURGUAIS

Since early 2018, Laurine and Bryan have been breathing dynamism and creativity into their boulangerie-pâtisserie. While she manages the store and he works the mixer, they offer unique creations, starting with their signature bread, the Louisette, combining buckwheat and wheat flour. Each month, a new loaf showcases special flours, such as this rye bread from the Moulin de la Borie, embellished with dried apricots, local artisan honey and roasted hazelnuts. Pastries include strawberry and blueberry tarts and pavlovas.