ROC DES HOURTOUS
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Restaurant offering quality, seasonal cuisine based on local produce, with an exceptional view of the Gorges.
In addition to an exceptional view of the Gorges, this restaurant offers quality cuisine, based on products sourced nearby and prepared by a magician who knows how to do just about everything. There's no menu, just a daily or almost daily early-morning slate of new arrivals. Meats from Aubrac or the Causse are served grilled; trout from Le Rozier is available whole, filleted or rilletted. Side dishes and desserts (strawberry or apricot tarts, old-fashioned panna cotta, etc.) vary according to the chef's whims and the season.
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Members' reviews on ROC DES HOURTOUS
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