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It is one of the (too) rare restaurants opened in winter in Florac at noon… and even if the single menu is a kebab, it is well prepared, rich with fried fries of beef… and above all feed his man for 7 €. Nathalie in the dining room and Merouane in the kitchen have made the place a convivial place where you can recover at a small price and who knows just as much to do quality for snack dishes as for full menus: Homemade jacket please! Trout of Langlade in escaloppe, lamb "forgotten by fire"… Welcome home, local products, reasonable prices: the winning quartet.
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