LES TABLES DE LA FONTAINE
Traditional restaurant serving local specialities and cuisine with homemade local produce in Florac.
Véronique and Denis Dessaint welcome you to the heart of Florac in Lozère, in an old house that has been converted into a restaurant and bed & breakfast. The innovative chef serves local specialties on the menu and à la carte, and cooks local produce such as Pélardon, Bleu des Causses and trout. Whether in the sleekly styled dining room or on the flower-filled patio, with its occasional artists' exhibitions, nothing will disturb your peace and quiet.
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