Results French cuisine restaurant Florac Three Rivers

LES TABLES DE LA FONTAINE

French cuisine €€
4.4/5
26 review

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31, rue du Thérond, 48400Florac Three Rivers, France
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2024
Recommended
2024

Traditional restaurant serving local specialities and cuisine with homemade local produce in Florac.

Véronique and Denis Dessaint welcome you to the heart of Florac in Lozère, in an old house that has been converted into a restaurant and bed & breakfast. The innovative chef serves local specialties on the menu and à la carte, and cooks local produce such as Pélardon, Bleu des Causses and trout. Whether in the sleekly styled dining room or on the flower-filled patio, with its occasional artists' exhibitions, nothing will disturb your peace and quiet.

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Members' reviews on LES TABLES DE LA FONTAINE

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2023
Il s agit d un restaurant.
Nous avons fait un bon repas.
Visited in may 2023
Toujours très bien reçu. Très bonne adresse.
Cadre exceptionnel aux beaux jours dans un patio superbe.
Salle chaleureuse décorée de très belles aquarelles.
Je recommande.
Visited in may 2023
Nous n avons pas séjourné à l hôtel mais dîner au restaurant...accueil très chaleureux et plats excellents!
Nous recommandons ce petit Havre de paix!
Visited in april 2023
Les propriétaires sont moyennement agréables, la chambre est très succincte avec une mauvaise literie, sans gel douche.
Je vous conseille de ne pas avoir faim au petit déjeuner.
Visited in march 2023
(Traduit par Google) Un peu caché dans les petites rues du pittoresque Florac, niché au bord des Gorges du Tarn et des Cévennes, au pied du Causse Méjean, se trouve ce restaurant et chambre d'hôtes familial. J'ai eu le plaisir de goûter leur menu du midi, choisi chaque jour par le chef Denis et servi par son épouse Véronique et c'était une excellente cuisine réalisée avec des produits locaux.

(Avis d'origine)
Somewhat hidden in the small streets of quaint Florac, nestled on the edge of the Gorges du Tarn and the Cévennes, at the foothills of the Causse Méjean is this family-owned restaurant and bed and breakfast. I had the pleasure of tasting their lunch menu, chosen each day by the chef Denis and served by his wife Véronique and it was excellent cuisine made with local products

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