BOUCHERIE ROUME

This business, run with warmth and temperament for almost thirty years by Florence Roume, is a must in Florac. The butcher, heiress of a tradition of quality, sells in her shop meat from Lozère - local lamb, veal under the mother... - as well as a range of tasty prepared dishes. The address, whose know-how bears witness to strong artisanal convictions, is also renowned for its charcuteries, including a famous herb and chestnut sausage. Note that many of the butcher's products can easily be slipped into suitcases to be enjoyed at home once your holidays in Lozère are over.