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2024
Recommended
•
2024
Originally from Marseilles, Camille and Mickaël have forged strong links with local producers to obtain their supplies in very short circuits: smoked trout from the nearby fish farm; AOP pélardon from Montméjean, or flour from the Moulin de la Borie. Every day, the two young men make their own bread which they serve as toasted sandwiches. Committed to the environment and to organic or sustainable agriculture, the couple is committed to making from A to Z all the dishes on their menu (desserts, ice creams and sorbets included).
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Members' reviews on LE SUBVERS
4.3/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une grande qualité sur tout les domaines!!! Les produits sont délicieux, frais, bien mariés et bien cuisinés.
Rien à redire sur le cadre et la propriété.
Le service est au top et au petit soin!!!
C'était pas gagné avec un bébé de 3mois, pourtant ils sont su nous ravir.
Je recommande largement.
Bonne continuation à vous.
Enfin les détails sont soignés : le vin et le café sont très bon et le personnel très sympa :) Pensez à réserver pour avoir une place en terrasse !
Merci pour ce moment délicieux.